For Capers & Catering’s new ownership celebration at The Garden at Elm Bank, we created a collection of autumn-inspired floral designs with a fresh, modern perspective. Drawing from a vibrant palette of burnt orange, coral, rich burgundy, and warm brown, the arrangements brought together the colors of the season with a more contemporary approach.
Unexpected floral varieties and distinctive textures gave the designs their character. Cognac anthuriums introduced a sophisticated, modern edge, while vibrant roses, dahlias, and textural seasonal blooms added depth and movement. Rich greenery and cascading elements helped balance the brighter tones, grounding the arrangements in a palette that felt distinctly autumnal without being traditional.
Set against the elegant backdrop of The Garden at Elm Bank, the florals complemented the atmosphere of the evening with a balance of bold color, natural texture, and refined seasonal design. The result was a modern interpretation of fall florals that felt both inviting and elevated, perfectly suited to the occasion.
Venue: The Garden at Elm Bank
